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Rustic Cheddar Pecan Rounds

As Cheryl and Griffith Day explain in their new Back in the Day Bakery Cookbook, southerners love cheese. And I love southerners, specifically, Savannahians (more on my visits to Savannah and BITDB,...

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Hot Buttered Pretzels

Hey, is this thing on? Oh, good. Happy Monday, everyone! It’s been so crazy around here the last two weeks that I feel like a pretzel. More on what I’ve been up to shortly. In the meantime, I’m sharing...

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