Rustic Cheddar Pecan Rounds
As Cheryl and Griffith Day explain in their new Back in the Day Bakery Cookbook, southerners love cheese. And I love southerners, specifically, Savannahians (more on my visits to Savannah and BITDB,...
View ArticleHot Buttered Pretzels
Hey, is this thing on? Oh, good. Happy Monday, everyone! It’s been so crazy around here the last two weeks that I feel like a pretzel. More on what I’ve been up to shortly. In the meantime, I’m sharing...
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